Five ways you know Spring is coming

January is over, there is a little more light, and the birds are beginning to sing again. But sometimes we need reminding that spring is just around the corner. Here are five tell-tale signs that we are on our way!

The daylight hours are lengthening into spring

The daylight hours are lengthening

See spring snowdrops at locations throughout Scotland until March

See spring snowdrops at locations throughout Scotland until March

The days are lengthening

Since the shortest day on 21 December, the days have been getting just a little bit longer. School runs are no longer done in the dark, and with sunrise now before 8am, all but the earliest risers will be breakfasting in the light. In the month of January, we gain between 1.5 to 2 minutes of daylight with each new morning. That picks up in February, with about 2.5 precious minutes of daylight gained every day! For an engaging little website to track the daylight hours across the globe, see this: suncalc.net/

It’s time for spring snowdrops

Scotland’s annual snowdrop festival is in full swing, celebrating one of our nation’s most cherished flowers. The snowdrop sums up everything we love about spring. it’s a hopeful, beautiful and determined little bloom that reappears undaunted every year despite late snows and biting cold. To witness this inspiring annual event for yourself, find a participating garden near you here:  http://www.visitscotland.com/see-do/events/scottish-snowdrop-festival

The farmers markets have reopened

After a hectic Christmastime, the stallholders of Scotland’s farmers markets hang up their thermals in the quiet month of January. But February sees them setting out fresh wares across the country. Stirling Farmers market takes place every second Saturday from February on, so they will be making their first outing of 2018 this Saturday. In Perth, stall holders are out on the first Saturday of the month in King Edward Street and St John’s Place. For details, see here: http://www.perthfarmersmarket.co.uk/

Spring romance and inspiration

Resist it if you can, but love is in the air. Want a traditional Valentine’s Day? Why not listen to some Romantic Classics with the Edinburgh Quartet at the Macrobert Stirling. Or, enjoy a special Valentine’s menu in the sumptuous surroundings of Henderson’s Bistro at the Albert Halls, Stirling. For those who want a learned way to spend their Valentine’s, take in one of the Royal Geographic Society’s lectures at Logie Lecture Theatre, University of Stirling. On 14 February, writer Jo Woolf brings to life the stories of some of the people who have inspired her. There are explorers from the ‘heroic age’ of polar exploration, desert travellers, renowned mountaineers, oceanographers, botanists, geologists, and a daring secret agent in Bolshevist Russia!

We are all planning holidays

It seems that as soon as the last of the Christmas Quality Street have been devoured, it’s time to start thinking about summer holidays. Most of us turn our thoughts to our summer break in January and February. It’s the time to get good deals and to give us something to look forward to after winter’s festivities. If you’re planning to spend your holiday in Scotland, why not make Stirling your base? The historic city offers great access to Glasgow, Edinburgh and the Highlands, and is a stunning destination in its own right. Browse our properties and check availability here. We’ll be delighted to see you!

Farmers markets have re-opened for spring

The farmers markets have reopened after Christmas chaos

Our properties offer unrivalled luxury and location for spring and any season

Our properties offer unrivalled luxury and location

More information: Henderson’s Bistro, Albert Halls, Dumbarton Road, Stirling FK8 2QL. Tel: 01786 469727 Website: www.hendersonsstirling.co.uk

Photo credits: Food and interior pics of Albert Halls, reproduced by kind permission of Henderson’s Bistro. Photographer Paul Andrew. Albert Halls exterior: Kenneth Allen [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons.

Local Hero: The Hideaway Café

Tucked down a lane in beautiful Bridge of Allan is The Hideaway Café. Opened in 2014 by owner Elena Menichetti, the aptly named Hideaway is a Scandi-inspired hangout, that is ‘all about socialising and escaping’. Just a stone’s throw from one of our newest properties at Walmer Apartment, it’s also our Local Hero this month. We spoke to Elena to find out what makes her café so special.

The Hideaway Cafe, Bridge of Allan

Quirky, cosy and fun: the interior of The Hideaway

The Hideaway Cafe, Bridge of Allan

Bringing the comfort of Scandi hygge to the heart of Bridge of Allan

Both stylish and homey, The Hideaway Café interior brings together the cosy spirit of Scandi hygge with Elena’s training in fashion. And the setting is perfect, though Elena had her doubters: ‘I chose Bridge of Allan because I was brought up there. My family’s restaurant is 30 years strong and the longest standing restaurant in the village. People thought I was mad opening up ‘another’ café – especially down a lane – but I knew it was missing from the village. I just knew it would work and it did!’

Home is where the heart is

Was it an obvious career path? ‘Restaurants run in my family; I was brought up in one. As I grew older I swore to my dad I wouldn’t end up working for the family, which he respected. Then I reached a certain age, college had ended, the fun had stopped, my family was growing bigger by the day with nephews and nieces – and I met someone. Home now looked so much more appealing, so I decided to open my own place.’

Team work and pride

When asked about what makes the café work so well, Elena points first to her people: ‘The core behind The Hideaway is the team. I never call myself the owner or the boss, because I’m part of that team. And because every single one of us takes so much pride in working there.’ And what does it offer its clientele? ‘The Hideaway is so many different things to different people,’ observes Elena, ‘but for me I think it’s laid back, all about coffee, all about good food and all about chilled-out vibes. It’s a little bit ‘city’ too, a bit quirky, and I think people appreciate that!’

Valuable time

But behind the aesthetics, Elena knows a thing or two about graft: ‘The thing I learned most from my family growing up in a successful restaurant was consistency. Be really good at what you do. Work really hard. And be consistent. That’s why our regular customers come back. Because they know what they’re getting – every time. Life is fast-paced for many of us, and people enjoy spending money on nice things. If they know they can come and leave feeling the little time they had wasn’t wasted, and that their money was well spent, then we’re doing our job.’

An ever-evolving menu

And what are the café’s food inspirations? ‘My favourite thing to do at the cafe is change the forever-changing menu. Staying ahead of the game and coming up with new dishes you won’t find elsewhere. I’m forever reading cookbooks, pinning on Pinterest and screenshotting on Instagram. I’m lucky I have an awesome chef who listens to me and gets my vision. Seeing what you had imagined on a plate going out to customers is pretty cool.’

A family’s heritage

It’s clear that Elena’s heritage is at the very heart of the café: ‘I’m from a really driven family. It’s totally built in me. My papa – who passed away last year – was a diligent, amazing man and – I guess from the age of three – watching him in his pet shop and seeing how hard he worked, rubbed off on me. Followed by watching my parents. I’d hang around their business when I was young, waiting for them to finish up. I’d listen to the regulars, who would always say how hard-working they were. My drive is to be the same, and to make them proud – which I know I have.’

The Hideaway Cafe, Bridge of Allan
The Hideaway Cafe, Bridge of Allan